Selection of traditional vegetable spreads blended with walnuts, garlic, and Georgian spices; served with shoti puri. Vegan; ask for GF.

Roasted eggplant rolls filled with rich walnut paste and Georgian spices. Vegan, GF.

Stewed vegetable ragout of eggplant, sweet peppers, and tomatoes, with fresh herbs. Vegan, GF.

Grape leaves stuffed with seasoned beef and rice; served with a side of garlic matsoni. GF.

A fresh mix of tomatoes, cucumbers, onions, cilantro, and purple basil, dressed with sunflower oil and vinegar. Vegan, GF.

Roasted beets and whipped guda cheese mousse with walnuts and pomegranate seeds, dressed with honey-balsamic vinegar. Vegetarian, GF.

Beets slow-cooked with cabbage; served with a side of sour cream. Vegetarian, GF.

Beef slow-cooked with rice, tomatoes, fresh herbs, and spices. GF.

Our house signature bread filled with oyster mushrooms and a truffle cheese blend. Vegetarian.

Cheese-filled bread topped with an additional layer of our signature cheese blend. Vegetarian.

Classic bread filled with our cheese blend. Vegetarian.

Boat-shaped dough filled with our cheese blend, topped with an egg and butter. Vegetarian.

Classic bread filled with seasoned beans. Vegetarian.

Traditional oven-baked bread with our house-made adjika butter. Vegetarian.

Slow-simmered veal stew with fresh tarragon, sour green plums, and white wine. GF.

Tender oxtail braised with tomatoes and Georgian spices. GF.

Roasted chicken in a rich, creamy garlic sauce. GF.

Pan-fried chicken with walnut sauce; served with elarji. GF.

Sautéed mushrooms with fresh tarragon and garlic. Vegan, GF.

Traditional kidney bean stew; served with cornbread, pickles and cheese. Vegetarian, GF; ask for Vegan.

Handmade pasta with butter, onions, and garlic yogurt sauce. Vegetarian.

Georgian-style chicken skewers; served with mixed salad. GF.

Georgian-style lamb skewers; served with mixed salad. GF.

Layered puff pastry filled with vanilla cream.

Multilayered honey cake with dulce de leche.

Adjika selection (each).

Puff pastry filled with cheese.

Puff pastry filled with seasoned beans.

Trio of spinach, leek, and beets vegetable spreads with walnuts.

Cold vegetable ragout of eggplant, sweet peppers, and tomatoes.

Grape leaves stuffed with seasoned beef and rice; served with a side of garlic matsoni.

Layered puff pastry with vanilla cream.

Multilayered honey cake with dulce de leche.

Crispy pastry shells with vanilla cream.

Golden pastry with sweet buttery filling.

Georgian lemonades.

Georgian lemonades.

Sparkling Georgian mineral water.

Specialty drink.

Specialty drink.

Non-coffee.

Non-coffee.